Honey Organic saffron
Honey as human food is one of the most valuable, nutritious and healthier foods. It gives energy to the muscles, clarity in mind, disinfects and regulates the digestive system. Regular use gives vitality to the body and helps to prolong life. Hippocrates and all the doctors of antiquity recommended as a medicine in many cases.
Today recognized the therapeutic value in the habitual constipation, on heart disease, anemia, adenopathy and forfeiture cases and weakness of the organization. This view is prevalent throughout the world and the most important is documented by scientists. Thus in an attempt to determine the effect of honey as food and medicine in various clinical cases Duisberg (1967) to distinguish the following cases:
Honey acts against fatigue, and this is achieved by storing the fructose contained in the liver as glycogen. There is converted to glucose, thereby increasing the content of the blood. Facilitates the uptake of calcium activates ossification.
Cures or relieves internal disorders, stomach ulcers, insomnia, the sore throat, some heart disease and generally has beneficial effects on the heart, increases blood hemoglobin and muscle strength, etc.
In outdoor use heal burns, wounds and nasopharyngeal diseases thanks to inchidini (inhidine) which confers bacteriostatic properties. Honey, then, is the main product in beekeeping and a valuable ally of the human body.