Orange fruit, especially fleshy, juicy with a sweet taste. It is rich in potassium and sodium. Consumed in salad, muesli, as a snack while it accompanies stew meat and various foods.Nutritional Declar..
Black beans, with a particular taste and appearance, are delicious and cooked in many ways. Place the beans in water to soak for a few hours before cooking.Nutritional Declaration per 100grEnergy 1408..
Raisins are dried grapes. The raisin preparation shows the ingenuity of humans to maintain almost dehydrated form grapes, a product that nature offers only in summer. It is a good vegetable source of ..
Raisins are dried grapes. The raisin preparation shows the ingenuity of humans to maintain almost dehydrated form grapes, a product that nature offers only in summer. It is a good vegetable source of ..
Category: Organic Regional Wine of Kozani. Varietal composition: 50% Cabernet Sauvignon - 50% Merlot.Harvest: End of August to early September for Merlot, first ten days of September for Cabernet..
Category: Organic Regional Wine of Kozani.Varietal Composition: Chardonnay 50% - Malagouzia 50%Harvest: Mid August.Vinification: Vinification starts with a process of maceration prior to fermentation ..
White berries have a sweet taste and are very nutritious as an excellent source of vitamin C, iron and potassium. You can consume them as a healthy snack or combine them with other fruit and of course..
Handmade fig jam blended with organic Aloe vera gel. Inspired by the fruits & aged recipes of Kos and enhanced nutritionally with our organic gel.– Contains 70g fruit per 100g jam &..
Gourmet lentils are an integral part of Greek cuisine and the Mediterranean diet. There are dozens of different recipes and executions to make lentils and incorporate them into your diet as part of a ..
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